Going Green

A food worker wraps tempeh in banana leaves at a factory in Gintangan in Banyuwangi district, East Java, on Wednesday (07/02). Producers choose to use banana leaf as packaging because it improves the taste, while also being healthier and more environmentally friendly than plastic. (Antara Photo/Budi Candra Setya)

By : JG | on 1:36 PM February 08, 2018
Category : Snapshots, Multimedia, Photos

A food worker wraps tempeh in banana leaves at a factory in Gintangan in Banyuwangi district, East Java, on Wednesday (07/02). Producers choose to use banana leaf as packaging because it improves the taste, while also being healthier and more environmentally friendly than plastic. (Antara Photo/Budi Candra Setya)

 
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